India is one of the world's leading producers of edible mushrooms, and oyster mushrooms are among the most widely cultivated specialty mushrooms globally. We supply premium-grade fresh oyster mushrooms grown under hygienic, controlled conditions, delivering a mild-flavoured, tender, and nutritionally rich product to bulk buyers worldwide.
We specialize in exporting fresh, clean, and high-grade oyster mushrooms from our base at the New Sardar Vegetable Market, Surat, Gujarat. Our supply chain is designed to keep the produce fresh, firm, and properly sorted, with rapid pre-cooling and an uninterrupted cold chain that meet international quality, phytosanitary, and packaging standards on every shipment.
Why Source Oyster Mushrooms from India
India's varied agro-climatic conditions and low-cost cultivation methods support mushroom production through the year. Indian oyster mushrooms offer good protein content, a mild umami flavour, and competitive pricing, making them popular in international wholesale markets.
- India is the world's sixth-largest producer of mushrooms and among the fastest-growing
- Oyster mushrooms are the second most cultivated mushroom type in the country, after button mushrooms
- Year-round production with controlled cultivation methods
- Competitive pricing with consistent export-grade quality
- Strong demand across the Gulf, Southeast Asia, and Western markets
Why Choose Us - Quality Sourcing from Gujarat
From farm to port, our operations are built around freshness, traceability, and quality control, so buyers receive a dependable product, order after order.
Hygienic Cultivation Sourcing
We source from hygienic, controlled growing facilities across Gujarat and surrounding mushroom belts. Mushrooms are harvested at optimum maturity and moved quickly into the cold chain, minimizing the delay between cutting and packing.
Quality Standards & Sorting
Our fresh oyster mushrooms undergo strict sorting, grading, and quality checks. Damaged, discoloured, or sub-par produce is discarded, and only firm, clean, uniformly sized, export-grade mushrooms are packed and shipped.
Production Hubs & Trade Details
Major mushroom-producing states include Bihar, Odisha, Maharashtra, Uttar Pradesh, and Uttarakhand. Our trade is anchored at the New Sardar Vegetable Market, Surat, Gujarat, one of the region's principal wholesale vegetable markets.
Global Market Outlook for Oyster Mushrooms
Oyster mushrooms are among the most popular specialty mushrooms in the world, valued for their mild flavour, tender texture, and nutritional profile. Demand is growing steadily in supermarkets, restaurants, hotels, and the food-processing industry across Asia, the Middle East, Europe, and North America.
Market Size & Growth
According to market research reports, the global oyster mushroom market was valued at approximately USD 55 to 60 billion in 2024-2025 and is projected to grow at a compound annual growth rate (CAGR) of around 6 to 8% over the coming decade, driven by rising demand for plant-based and nutrient-rich foods.
Note: Market-size estimates vary widely by scope (fresh, dried, and processed mushrooms) and by publisher, so re-verify current figures before quoting in contracts.
HS Code for Oyster Mushroom Export
Fresh and chilled edible mushrooms fall under Chapter 07 of the Harmonized System. Oyster mushrooms are exported under HS code 0709 59 (Indian tariff line 07095900), which covers fresh or chilled mushrooms other than the genus Agaricus. Related codes for other forms are listed below.
| Product Form | HS Code | Description |
| Fresh or chilled oyster mushrooms | 0709 59 / 07095900 | Other vegetables, fresh or chilled; mushrooms other than of the genus Agaricus |
| Dried oyster mushrooms | 0712 39 | Dried mushrooms and truffles other than Agaricus |
| Frozen mushrooms | 0710 80 | Other frozen vegetables, including mushrooms |
| Preserved mushrooms | 2003 90 | Mushrooms prepared or preserved other than by vinegar or acetic acid |
Leading Mushroom-Producing States in India
According to the National Horticulture Board (NHB), India produced about 351 thousand tonnes of mushrooms in 2023-24. Bihar is the largest producer, followed by Odisha and Maharashtra. Published state-wise data covers total mushroom production, and a separate oyster-only split is not published.
| State | Production (2023-24) | Approx. Share |
| Bihar | 42.19 thousand tonnes | ~12% |
| Odisha | 34.60 thousand tonnes | ~10% |
| Maharashtra | 33.31 thousand tonnes | ~9% |
| Uttar Pradesh | 27.70 thousand tonnes | ~8% |
| Uttarakhand | 27.02 thousand tonnes | ~8% |
| Haryana | 24.10 thousand tonnes | ~7% |
Other notable producers include Chhattisgarh, Rajasthan, Himachal Pradesh, and Punjab. Source: National Horticulture Board (NHB), Ministry of Agriculture & Farmers Welfare, Government of India (2023-24).
Key Export Destinations & Global Importers
Indian mushrooms are exported to markets across South Asia, the Gulf, and select Western countries. Verified 2024 export data for fresh mushrooms under HS 070959 lists Bhutan, the UAE, the Netherlands, Poland, and Canada among the leading destinations for oyster mushrooms from India.
- South Asia: Bhutan and Sri Lanka
- Middle East / Gulf: UAE, Saudi Arabia, Qatar, Kuwait, Oman, and Bahrain
- Southeast Asia: Singapore and Malaysia
- Western markets: United Kingdom, Netherlands, Germany, Poland, and Canada
Beyond fresh sales, oyster mushrooms move in dried, frozen, and preserved forms, which reach a wider range of importers in Europe and North America.
Varieties & Export Specifications
Available Varieties
- White Oyster Mushroom
- Grey Oyster Mushroom
- Pink Oyster Mushroom
- Golden Oyster Mushroom
- Phoenix Oyster Mushroom
- King Oyster Mushroom (Pleurotus eryngii)
Export Specifications
| Specification | Details |
| Scientific Name | Pleurotus ostreatus and related Pleurotus species |
| HS Code | 0709 59 / 07095900 (Fresh or chilled mushrooms) |
| MOQ | 1 x 20ft Reefer Container or air freight consignment |
| Origin | India |
| Availability | Year-round |
| Shelf Life | 7-14 days under proper cold chain at 0-2°C |
| Export Quality | Premium Grade |
Size Grades
- Small
- Medium
- Large
- Premium Selection
Custom grading is available according to buyer requirements and destination-market preferences.
Health Benefits & Nutritional Profile
Oyster mushrooms are low in calories and rich in protein, dietary fibre, and B vitamins. The values below are for raw oyster mushrooms per 100 grams, based on USDA FoodData Central (SR Legacy).
| Nutrient | Amount per 100 g |
| Energy | 33 kcal |
| Protein | 3.31 g |
| Total fat | 0.41 g |
| Carbohydrate | 6.09 g |
| Dietary fibre | 2.3 g |
| Potassium | 420 mg |
| Iron | 1.33 mg |
| Phosphorus | 120 mg |
| Niacin (Vitamin B3) | 4.96 mg |
| Folate | 38 µg |
| Vitamin D | 29 IU |
Rich in Protein and B Vitamins
Oyster mushrooms are a good source of plant protein and provide useful amounts of niacin, riboflavin, pantothenic acid, and folate. They also contain beta-glucans and antioxidant compounds that are associated with general wellbeing when eaten as part of a balanced diet. (Sources: USDA FoodData Central; WebMD.)
Naturally Low in Calories and Fat
With only about 33 calories per 100 grams and very little fat, oyster mushrooms are naturally cholesterol-free and suitable for vegetarian, vegan, and health-conscious diets. Their firm, mildly sweet flavour makes them a versatile meat alternative in modern cooking.
Packaging & Logistics
Packaging Options
- 200 g and 250 g retail punnets
- 500 g retail packs
- 1 kg food-service packs
- 2 kg and 5 kg bulk ventilated cartons
- Custom and private-label packaging on request
Storage & Cold Chain
| Parameter | Recommendation |
| Storage Temperature | 0°C to 2°C |
| Relative Humidity | 90-95% |
| Pre-cooling | Immediately after harvest |
| Shelf Life | 7-14 days at 0-2°C under proper cold chain |
| Transportation | Refrigerated (reefer) container or air freight |
Rapid pre-cooling after harvest and an uninterrupted cold chain are essential to reduce moisture loss, preserve firm texture, and maximise shelf life.
Recommended Shipping Modes
- Air freight for maximum freshness on long-haul routes
- Refrigerated (reefer) containers for consolidated shipments
- Door-to-door export logistics
- FCL and LCL shipment options
Our Export Process
- Sourcing from hygienic cultivation facilities or local supply hubs.
- Harvest at optimum maturity, pre-cooling, sorting, and quality verification.
- Packaging in ventilated punnets and cartons to protect the produce.
- Cold-chain logistics and customs clearance documentation.
- Global shipment via air cargo or reefer containers to the destination port.
Export Documentation
Documents Prepared During Shipment
- Commercial Invoice
- Packing List
- Bill of Lading / Air Waybill
- Shipping Bill
- Phytosanitary Certificate
- Certificate of Origin
- Fumigation Certificate (where applicable)
- APEDA Registration (RCMC)
- Import Permit (where required by the destination country)
These documents are sent to the buyer by courier and are required for the buyer to clear the goods at destination. We dispatch the documents only after receiving the agreed payment terms.
Government Incentives & Export Benefits
Indian agri-exporters can access incentives such as RoDTEP (Remission of Duties and Taxes on Exported Products). RoDTEP rates are product-specific, set by DGFT for each tariff item, and revised periodically. APEDA also provides financial assistance, quality certification support, and market-development programmes to registered exporters.
Market Price & Wholesale Inquiries
Competitive wholesale market rates are updated based on New Sardar Vegetable Market, Surat price trends. Since oyster mushroom prices move with season, variety, and destination freight, contact us for today's live rate and a quotation tailored to your volume, grade, packaging, and destination.
Frequently Asked Questions
What is the HS code for oyster mushroom export from India?
Fresh or chilled oyster mushrooms are exported under HS code 0709 59 (India's 8-digit tariff line 07095900). Dried oyster mushrooms fall under 0712 39, frozen mushrooms under 0710 80, and preserved mushrooms under 2003 90.
Which countries import oyster mushrooms from India?
Bhutan, the UAE, the Netherlands, Poland, and Canada were the leading destinations for fresh mushrooms under HS 070959 in 2024, with strong demand also across the Gulf region and Southeast Asia.
Which state is the largest mushroom producer in India?
Bihar is the largest mushroom-producing state, accounting for around 12% of India's total mushroom output in 2023-24, followed by Odisha, Maharashtra, Uttar Pradesh, and Uttarakhand. Published data covers total mushroom production, including button, oyster, and other varieties.
How should fresh oyster mushrooms be shipped for export?
Fresh oyster mushrooms should be pre-cooled immediately after harvest and shipped in refrigerated (reefer) containers or by air freight, maintaining a temperature of 0-2°C and high relative humidity throughout the cold chain.
What is the shelf life of fresh oyster mushrooms?
Under proper cold-chain conditions at 0-2°C, fresh oyster mushrooms typically maintain good quality for 7 to 14 days. At ambient temperature they keep for only 1 to 2 days, so an uninterrupted cold chain is essential for export.
What documents are included in an oyster mushroom shipment?
Every shipment includes a complete documentation set: commercial invoice, packing list, shipping bill, phytosanitary certificate, certificate of origin, bill of lading, and import permit where required, so buyers can clear goods smoothly at their destination port.
References & Data Sources
- National Horticulture Board (NHB), Ministry of Agriculture & Farmers Welfare, Govt. of India - mushroom production by state (2023-24)
- ICAR - status of mushroom production, global and national scenario (cultivation share by type)
- World Customs Organization / Indian Customs - HS 070959 classification
- Tridge / UN Comtrade - India fresh mushroom (HS 070959) export destinations (2024)
- USDA FoodData Central - nutritional profile of raw oyster mushrooms (SR Legacy)
- Scientific and industry postharvest literature - oyster mushroom storage temperature, humidity, and shelf life (0-2°C, 90-95% RH, 7-14 days)
- Market research reports (2024-25) - global oyster mushroom market valued at approximately USD 55-60 billion in 2024-2025, growing at a CAGR of roughly 6-8%
Note: Production, export, and market-size figures vary by source and reporting period. Verify current trade statistics, policy status, and incentive rates with official sources before finalizing commercial agreements.
