Daily fresh farm arrivals at wholesale market rates.
Browse the real-time availability list of our fresh produce. Click Get Rate to inquire about today's prices via WhatsApp.
Premium Jyoti variety. Best for fries and curry.
Nashik Red Onion. Dry skin, long shelf life.
Purple long and round varieties available.
Tender small size. No seeds, bright green.
Tight head, fresh green, insect-free.
Pure white flower, covered in leaves.
Tender skin, medium size, high water content.
Sharp ridges, dark green, fresh harvest.
Smooth skin, soft texture, quick cooking.
Dark green, medium size. Great for medicinal use.
Yellow ripe flesh. Sweet taste, heavy weight.
Desi and English varieties. Crunchy and fresh.
Dark green, high spice level (G4 variety).
Thick skin, shiny green, medium size.
Root-cut, fresh aroma, bright green leaves.
Big leaves, washed and bunched. Iron rich.
Small leaf Kasuri Methi variety available.
Flat and tender beans. Fibre rich.
Fleshy and long. Local farm harvest.
Sweet pearls in pod. Seasonal availability.
Deep ruby red. Clean washed, no mud.
Ooty carrot and Desi red carrot available.
White, crisp, straight root with fresh leaves.
Ooty and Desi garlic. Big cloves, dry.
Old ginger (strong flavor) or fresh ginger available.
Yellow paper lemon. High juice content.
Fresh green garlic, mild flavor.
Sweet and nutritious root vegetable. Rich in fiber.
Fresh white turnip with tender leaves.
Fresh cassava root, widely used for starch production.
Tender green pointed gourd. Popular in North India.
Long, slender vegetable with soft flesh.
Large wax-coated gourd used in sweets and curries.
Small green vegetable also known as Tindora.
Round apple gourd with soft flesh.
Cooking banana used for curries and chips.
Large underground tuber with rich texture.
Soft and starchy colocasia root.
Nutritious leafy vegetable rich in iron.
Fresh mustard leaves ideal for saag.
Fragrant green herb used in Indian cooking.
Fresh green onion with tender stalks.
Fresh mint leaves with refreshing aroma.
Fresh aromatic curry leaves.
Tender green beans rich in fiber.
Large flat beans widely used in curries.
Tender long beans with excellent taste.
Fresh white mushrooms with mild flavor.
Soft textured mushroom ideal for stir fry.
Premium mushroom with rich umami taste.
Large mature mushroom with meaty texture.
Thin white mushrooms popular in Asian cuisine.
Fresh green florets rich in vitamins.
Tender immature corn perfect for salads.
Juicy sweet corn with golden kernels.
Sweet bite-sized tomatoes for salads.
Sweet red bell pepper with thick flesh.
Bright yellow bell pepper.
Premium orange bell pepper.
Tender green squash used in continental dishes.
Golden yellow summer squash.
Fresh crispy leaves ideal for salads.
Crunchy lettuce for Caesar salads.
Colorful leafy lettuce with mild taste.
Superfood leafy green rich in nutrients.
Crunchy green stalks with refreshing flavor.
Mild onion-flavored vegetable.
Premium green spears with delicate taste.
Premium flower bud vegetable.
Asian leafy cabbage with crisp stems.
Tender napa cabbage for Asian dishes.
Mini cabbage heads rich in nutrition.
Colorful leafy vegetable with tender stems.
Peppery salad greens also known as rocket.
Slightly bitter leafy salad vegetable.
Crunchy bulb with sweet anise flavor.
Bulb stem vegetable with mild cabbage taste.
Creamy nutrient-rich fruit used as a vegetable.
Young green soybeans served fresh.
Flat edible pod peas.
Sweet crunchy edible pod peas.
Purple-fleshed sweet potato rich in antioxidants.
Small red crunchy radish.
Long white Japanese radish.
Sweet root vegetable similar to carrot.
Root vegetable with celery flavor.
Small aromatic onions with sweet flavor.
Medium-hot green pepper widely used in Mexican cuisine.
Young edible seedlings packed with nutrients.