Daily fresh farm arrivals at wholesale market rates.
Browse the real-time availability list of our fresh produce. Click Get Rate to inquire about today's prices via WhatsApp.
Smooth skin, soft texture, quick cooking.
Yellow ripe flesh. Sweet taste, heavy weight.
Big leaves, washed and bunched. Iron rich.
Small leaf Kasuri Methi variety available.
Flat and tender beans. Fibre rich.
Deep ruby red. Clean washed, no mud.
Ooty carrot and Desi red carrot available.
White, crisp, straight root with fresh leaves.
Yellow paper lemon. High juice content.
Fresh white turnip with tender leaves.
Fresh cassava root, widely used for starch production.
Tender green pointed gourd. Popular in North India.
Large wax-coated gourd used in sweets and curries.
Round apple gourd with soft flesh.
Large underground tuber with rich texture.
Soft and starchy colocasia root.
Fresh mustard leaves ideal for saag.
Fragrant green herb used in Indian cooking.
Fresh aromatic curry leaves.
Large flat beans widely used in curries.
Tender long beans with excellent taste.
Fresh white mushrooms with mild flavor.
Premium mushroom with rich umami taste.
Large mature mushroom with meaty texture.
Thin white mushrooms popular in Asian cuisine.
Fresh green florets rich in vitamins.
Tender immature corn perfect for salads.
Juicy sweet corn with golden kernels.
Sweet red bell pepper with thick flesh.
Premium orange bell pepper.
Tender green squash used in continental dishes.
Golden yellow summer squash.
Fresh crispy leaves ideal for salads.
Crunchy lettuce for Caesar salads.
Colorful leafy lettuce with mild taste.
Superfood leafy green rich in nutrients.
Crunchy green stalks with refreshing flavor.
Mild onion-flavored vegetable.
Premium green spears with delicate taste.
Premium flower bud vegetable.
Asian leafy cabbage with crisp stems.
Mini cabbage heads rich in nutrition.
Colorful leafy vegetable with tender stems.
Peppery salad greens also known as rocket.
Slightly bitter leafy salad vegetable.
Crunchy bulb with sweet anise flavor.
Bulb stem vegetable with mild cabbage taste.
Young green soybeans served fresh.
Flat edible pod peas.
Sweet crunchy edible pod peas.
Small red crunchy radish.
Long white Japanese radish.
Sweet root vegetable similar to carrot.
Root vegetable with celery flavor.
Small aromatic onions with sweet flavor.
Medium-hot green pepper widely used in Mexican cuisine.
Young edible seedlings packed with nutrients.