We are Sardar Vegetable Market, a Surat-based fresh vegetable exporter specialising in the worldwide export of premium fresh yellow capsicum (yellow bell pepper). Our produce is sourced from leading greenhouse farming regions and delivered to international wholesale buyers with consistent quality, vibrant colour, excellent shelf life, and reliable cold-chain logistics.
Whether you are a fresh produce importer, supermarket chain, wholesale distributor, hotel, or restaurant group, we supply export-grade yellow capsicums at competitive wholesale pricing, with secure packaging, complete documentation support, and dependable worldwide shipping.
Yellow Capsicum Export from India
India has become a reliable supplier of premium coloured capsicums for international markets. With cultivation under protected greenhouse and polyhouse farming, Indian yellow capsicums offer excellent colour, sweetness, firmness, and long shelf life.
At Sardar Vegetable Market, we supply carefully selected yellow capsicums that meet international export standards. Every shipment undergoes strict grading, sorting, pre-cooling, and quality inspection before dispatch to maintain freshness throughout transit.
Product Specifications
| Specification | Details |
| Product | Fresh Yellow Capsicum |
| Botanical Name | Capsicum annuum |
| HS Code | 07096090 (Fruits of the Genus Capsicum - Other) |
| MOQ | 1 x 20ft Reefer Container |
| Origin | Karnataka, Maharashtra, Gujarat, Himachal Pradesh |
| Availability | Year-round (Protected Cultivation) |
Premium Quality Features
Our export-quality yellow capsicums are selected for:
- Bright glossy yellow colour
- Uniform shape and size
- Thick fleshy walls
- Sweet flavour
- Crisp texture
- High firmness
- Excellent shelf life
- Free from cuts, bruises and decay
- Export-grade quality
Available Size Grades
We grade our yellow capsicums into standard size categories to match the requirements of different markets:
| Grade | Diameter |
| Small | 60-70 mm |
| Medium | 70-80 mm |
| Large | 80-90 mm |
| Extra Large | 90 mm+ |
Quality Standards
Every shipment is inspected for:
- Uniform yellow colour
- Fresh green stem attached
- No sunburn
- No insect damage
- No fungal infection
- No mechanical injury
- Uniform maturity
- High firmness
- Proper grading
- Export-quality packing
Major Producing Regions
We source fresh yellow capsicums from India's leading greenhouse cultivation areas:
- Karnataka
- Maharashtra
- Gujarat
- Himachal Pradesh
- Tamil Nadu
- Telangana
- Andhra Pradesh
These regions produce premium-quality coloured capsicums throughout the year using modern protected farming techniques.
Harvest Season
Yellow capsicum grown under greenhouse conditions is available throughout the year. Peak production periods are:
- October-March
- July-September
Packaging Options
We provide customized export packaging according to buyer requirements. Available options include:
- 4 kg Corrugated Cartons
- 5 kg Corrugated Boxes
- 6 kg Export Cartons
- Customized Packaging
- Food-grade liners
- Ventilated cartons
- Export labels
- Barcode labels
- Private labeling available
Cold Chain Management
Maintaining freshness is essential for coloured capsicum exports. We follow these cold-chain parameters throughout our supply chain:
| Parameter | Recommendation |
| Pre-Cooling | Immediately after harvesting; forced-air cooling |
| Storage Temperature | 7°C to 10°C |
| Relative Humidity | 90-95% |
| Shelf Life | 2-3 weeks under proper refrigerated conditions |
| Transportation | Refrigerated Reefer Containers; temperature monitoring |
A complete cold chain is maintained from farm to destination to preserve quality and maximise shelf life.
Export Documentation
We provide complete export documentation including:
- Commercial Invoice
- Packing List
- Bill of Lading / Air Waybill
- Phytosanitary Certificate
- Certificate of Origin
- APEDA Registration (RCMC)
- FSSAI License
- Quality Inspection Certificate (if required)
- Fumigation Certificate (where applicable)
Why Choose Sardar Vegetable Market?
- Trusted Indian vegetable exporter
- Fresh farm-direct sourcing
- Export-quality grading
- Competitive wholesale pricing
- Consistent year-round supply
- International quality standards
- Efficient cold-chain logistics
- Customized packaging solutions
- Timely shipment schedules
- Experienced export support
Industries We Serve
Our yellow capsicums are widely supplied to:
- Fresh Produce Importers
- Supermarket Chains
- Wholesale Distributors
- Hotels
- Restaurants
- Catering Companies
- Food Processing Units
- Retail Chains
Countries We Export To
We regularly export fresh yellow capsicum to:
- United Arab Emirates (UAE)
- Saudi Arabia
- Oman
- Qatar
- Kuwait
- Bahrain
- Singapore
- Malaysia
- Maldives
- United Kingdom
- European countries
Request a Wholesale Quote
Looking for a reliable Yellow Capsicum Exporter & Wholesale Supplier from India? Sardar Vegetable Market supplies premium export-quality yellow capsicums with consistent quality, competitive pricing, secure packaging, and dependable worldwide shipping.
Contact us today for bulk orders, customized packaging, and international export solutions. Share your quantity, destination port, and packaging preference, and our export team will prepare a detailed quotation with shipment schedule and complete documentation.
Frequently Asked Questions
What is the HS code for fresh yellow capsicum export from India?
Fresh yellow capsicum is classified under Indian ITC-HS code 07096090, which covers fresh or chilled fruits of the genus Capsicum other than green chillies. We apply the correct classification across all shipping documents.
What is the minimum order quantity for yellow capsicum?
Our minimum order quantity is one 20ft reefer container. For smaller trial consignments, air freight shipments can be arranged based on your destination and volume requirements.
How long do yellow capsicums stay fresh during transit?
Under proper refrigeration at 7-10 degrees Celsius with 90-95 percent relative humidity, yellow capsicums maintain quality for approximately 2-3 weeks. Forced-air pre-cooling immediately after harvest and continuous temperature monitoring help us protect freshness on every shipment.
Do you supply yellow capsicum throughout the year?
Yes. Because our produce comes from protected greenhouse and polyhouse cultivation across multiple states including Karnataka, Maharashtra, Gujarat, and Himachal Pradesh, we offer consistent year-round availability with peak volumes from October to March and July to September.
Can packaging be customized for my market?
Yes. We offer 4 kg, 5 kg, and 6 kg export cartons along with fully customized packaging, food-grade liners, ventilated cartons, barcode labels, and private labeling according to your retail or wholesale market requirements.
References & Data Sources
- CBIC / DGFT Indian Trade Classification (ITC-HS) - HS code 07096090 classification for fruits of the genus Capsicum, fresh or chilled (other than green chillies)
- World Customs Organization Harmonized System - HS subheading 0709.60 covering fresh or chilled fruits of the genus Capsicum or Pimenta
- UC Davis Postharvest Technology Center and USDA postharvest guidance - sweet pepper storage at 7-10°C and 90-95% relative humidity with 2-3 week storage life
- APEDA, Ministry of Commerce & Industry, Government of India - registration, phytosanitary certification, and fresh vegetable export compliance requirements
- Horticultural crop production literature - protected cultivation (greenhouse and polyhouse) of coloured capsicums in Karnataka, Maharashtra, Gujarat, and Himachal Pradesh
Note: Shelf life depends on variety, harvest maturity, packing, and transit conditions. Verify current phytosanitary requirements and import regulations for your destination country before finalising commercial agreements.
